Needless to say, I had a great time in Chicago. We visited some tourist destinations, as well as some landmarks important to my family: Northwestern University, the house my mom grew up in, etc. Most pertinent to this blog, however, were our fabulous dining locales. Read on to find out the deets... Friday Our flight was at 6 AM on Friday, so I groggily stuffed some GoLean cereal in a baggie with walnuts and raisins. Once on the plane, I nibbled on this snack mix while reading Animal, Vegetable, Miracle.
We arrived mid-morning, and the first stop was...Whole Foods. My dad and Ryan were going to a Cubs game in the afternoon, so to kill some time before lunch we visited a WF near Wrigley Field. I finally found some white chocolate chips without trans fats, and I also got a few items that they don't sell at our WF. It was around 11 AM, so the hot bar food had just been set out--it was gorgeous! I was too embarrassed to do so, but my dad took a picture of the vibrant display for me. He made sure to get a picture of a broccoli dish. 
Shortly after our grocery shop, we headed to The Chicago Diner for an early lunch. Out of everyone in our party, I took the longest to decide on what to order--I am not accustomed to so many options! Finally, I decided on the baked tofu crab cakes with vegan remoulade and brown rice. It was delicious, but I found myself hungry shortly after eating it...my appetite has been especially insistent lately. Anyway, Ryan and my dad both ordered French toast with vegan sausage and scrambled eggs, and my mom enjoyed a grilled cheese. Ryan was very inquisitive during the meal, asking me to define vegan vs. vegetarian, etc. He's such a good brother-in-law. 
While the boys went to the game, my mom and I did plenty of shopping on Michigan Avenue. I made out with quite a few back-to-school clothes, plus some more tiny spoons from Crate & Barrel--I love that store! Anyway, as per request of my father, we went to the Cape Cod Room at the Drake Hotel. He and my mom used to go there (as newlyweds) with my mom's parents. I guess you could say it was a nostalgic dinner. As you might guess, the Cape Cod Room specializes in seafood, so none of their regular menu items suited my diet preferences. The service there is excellent, so they were eager to please a vegetarian patron. I told them to surprise me with a vegetable platter. What arrived was a beautiful and tasty masterpiece! Sauteed mushrooms, baby carrots, steamed asparagus, tomatoes, spinach, and a baked potato were all set atop a pool of an orange puree; I think it was sweet potato-based, with a touch of ginger. There were also some decorative fried potato strings that my dad enjoyed for me. This was probably my favorite meal for the entire trip. 
For a snack that night, I tried a new brand of Greek yogurt--Cultural Revolution. It advertises itself as low carb, but I picked it because of its incredibly simple ingredients list. I wanted to like this yogurt, but the consistency was not up to par. The flavor wasn't all that great either. I also had a cashew cookie Larabar to make up for the disappointment. 
Saturday Free hotel breakfast, first thing. It wasn't bad--fresh fruit and oatmeal. I have always loved institutionally prepared oats; they have a great "gluey" texture. I know, I'm odd. I topped mine with sliced almonds and dried cranberries.
We ventured out to the suburbs to visit my Nana. For lunch, we opted to bring food to her, instead of taking her out to eat. She suffers from Alzheimer's, so leaving the assisted living facility can be quite an operation. Nonetheless, I really enjoyed our visit with her--she is the sweetest lady alive! (I am completely unbiased of course). We brought in food from The Corner Bakery, where I ordered a Trio Salad. I chose the Asian Edamame Salad (with asparagus), Ginger Asparagus Salad (more of that asparagus), and a fresh fruit salad. I washed it ALL down with a cup of unsweetened black currant iced tea. Refreshing. 
For dinner, we headed to a tapas restaurant called Mercat a la Planxa with my two uncles and their spouses. My uncle (who had selected the restaurant) ordered the Chef's Selection, an elaborate multi-course meal. The chef was kind enough to include several vegetable dishes on my account. Not only were the vegetable dishes delicious, but they were also plentiful--I don't think I have eaten that much for years! I didn't take pictures of everything, but here are a few of my favorites. If you have a question about a dish, leave a comment or shoot me an e-mail. 
To avoid a monster-post, I'll break here and post the rest of the pictures in a separate post (a la VeggieGirl). I'll leave you with a few pictures from my travels. Stay tuned!
