A Guide to Protein Powders

As anyone who reads this blog with any regularity can attest, I like smoothies...a lot. They make for a satisfying midnight snack and the perfect accompaniment to my nightly blog reading. Part of what attracts me to these blender creations is that they provide a convenient way to sneak in an extra serving of fruit, dairy, and, most pertinent to this post's topic, protein. Not only does the added protein hit ensure that I consume adequate amounts of this very necessary macronutrient, but it also adds a lovely "shake-like" texture to my blended beverages.

Over the years, I have experimented with them all: whey, soy, rice, hemp, even pea proteins. Here is a brief review of my protein adventures:

Whole Foods Soy Protein Powder
Given my obsession with all things Whole Foods, it shouldn't surprise you that I have sampled their house brand of protein powder.
*I have come to prefer non-animal sources of protein, so I opted to use their soy variety; they also produce a whey formula.
*Just two flavors are available: chocolate and vanilla. Both are quite palatable and lend themselves well to a variety of flavors.
*Unlike some powders, they may simply be mixed with milk--and still be tasty. Often protein powders need other components such as fruit or non-dairy ice cream to mask an unpleasant "protein" taste.
*Each packet contains 110-120 kcalories, 24 grams of protein, and partial supplementation in a few vitamins and minerals.
*Also available in canisters. A formula with added spirulina is also sold in some markets.
Living Harvest Hemp Protein
Just like my pal VeggieGirl, I have a healthy appreciation for this brand of protein.
*Available in 3 varieties: original, vanilla spice, and chocolate chili. My personal fave is vanilla spice (especially with mango!).
*Hemp has a very strong and distinctive taste, so I recommend easing your way into using this variety of protein. Get acclimated to its taste in combination with other flavors (from fruit, for example) before trying it on its own. Lindsay had the brilliant idea to mix it with oatmeal!
*Each 4 tablespoon serving contains 120-130 kcalories, 9 grams of protein, and a surprising 8 grams of fiber.
*Available in packets or canisters from their online store, as well in some Whole Foods markets.
To see more of my Living Harvest creations, click here.

Nature's Plus Spirutein
This was my first protein powder obsession...I will always have a special place in my heart for Spirutein.
*Available in SEVERAL varieties:
-Fruity: Strawberry-Banana, Strawberry, Strawberry Shortcake, Pina Colada, Tropical Fruit, Peaches 'n Cream, Tangerine Dream, Cherries Jubilee, Blueberries 'n Cream, Nutty Berry Burst, Banana, Raspberry Royale, Exotic Red Fruit
-Non-fruity: Egg Nog, Chai Latte, Chocolate, Vanilla, Chocolate Peanut Butter Swirl, Double Fudge Crunch, Chocolate Chip Cookie Dough, Cookies 'n Cream, S'mores, Cappuccino
-Flavors in italics are my favorites!
*Strawberry-inspired flavors are NOT good--their flavorings are simply not quite right. Think cough medicine.
*Spirutein develops a light and fluffy texture when whipped in a high-speed blender. Yum, smoothie "clouds."
*Select flavors are available in unsweetened varieties and are just as tasty!
*Nutritionals vary according to flavor, but most contain 100-130 kcalories, 14 grams of protein, and a wide variety of vitamins and minerals. I like that each serving provides 300 mg (30% RDA) of vegan calcium.
*Available in canisters or packets from many online stores, but I choose to order mine from Lucky Vitamin for their wide selection of flavors.
*My girl over at Gliding Calm likes to add Spirutein to her oats every now and then!
To see more of my Spirutein creations, click here.

Alive! Ultra Shakes
These provide a nice alternative to your average protein powders--great way to eat your peas!
*Available in soy and pea-rice protein blends, in vanilla and apples & cinnamon.
*Don't be turned off by their green color! They taste delicious, regardless of their slightly off-putting hue.
*Similar to Spirutein, Alive! shakes develop a pillowy texture when blended.
*Each serving contains 130 kcalories, 15 grams of protein, and whopping amounts of vitamins and minerals. You might not want to consume these daily so as to avoid excessive supplementation.
*Available in canisters or packets at Whole Foods Markets.
To see more of my Alive! shakes, click here.

Nutribody Protein
I received a large canister of Nutribody to sample for VegFamily--it turned out to be a favorite. You can read my review of it here.
*Available in a single variety, original (but it tastes like vanilla to me!)
*Sweet-tasting, despite its 0 grams of sugar...no stevia here either. Luo han is the sweetening agent here.
*Protein is derived from brown rice, making it suitable for those allergic to soy.
*Each 4 tablespoon serving contains 124 kcalories, 26 grams of protein, and 1.3 grams of fat. There is no other supplementation. (Bummer!).
*Quite possibly the most versatile protein powder I have used--perfect for any smoothie.
*Available in canisters on the company website.
To see more of my Nutribody creations, click here.

Amazing Meal
I received these packets as a result of my position at VegFamily as well--I will definitely order these for myself in the future!
*Available in 3 flavors: Original, Pomegranate-Mango, and Chocolate; all three are excellent, but I especially liked the mango and chocolate varieties.
*Protein is derived from hemp & rice, but the blend also includes a vast array of superfoods such as wheat grass, kale, and goji berries!
*Each serving contains 120 kcalories, 10 grams of protein, and an impressive 6 grams of fiber.
*Available exclusively at Whole Foods Markets.

To see more Amazing Meal creations, click here.

Nutribiotic Rice Protein
This provides the perfect compromise for the soy-averse and those who do not like the taste of hemp.
*Available in plain, vanilla, chocolate, and mixed berry. Formulas with added flax and antioxidants are also available.
*This powder tastes sweet to me as well, but it is completely free of sugar and sweeteners.
*I suggest adding a scoop of cocoa powder for a deeper, more instense chocolate flavor; otherwise it lends a "milk chocolate" flavor to your shakes.
*Each 1 tablespoon serving contains 55-60 kcalories, 12 grams of protein, and little to no other supplementation.
*Works well in Gina's breakfast cookies!

To see more of my Nutribiotic creations, click here.

Nutiva Hemp Shake
Another hemp protein after my heart...
*Available in 3 varieties: chocolate, amazon acai, and berry pomegranate. The amazon acai is undrinkable, in my opinion.
*Again, this powder has a strong hemp taste that is almost spicy; proceed with caution if you're a hemp newbie.
*This powder does not mix well with ice--combine only with fruit, milk/juice, or non-dairy ice cream/yogurt.
*Each serving contains 80-100 kcalories, 6-9 grams of protein, and 8 grams of fiber. You're out of luck if you're looking for additional supplementation.
*Available online at many outlets, including Amazon.
To see all my Nutiva creations, click here and here.

-You can revisit my post devoted to smoothie makin' here.
-I also reviewed another brand of protein (rather unfavorably) here.


Whew! I think that summarizes my protein powder career. I welcome comments, questions, and suggestions for other protein products. Enjoy!

Temporary Escape

Well, Thanksgiving break has officially come to a close, and I have returned to reality. I fully enjoyed my 6 days of relaxation and recuperation; sadly, it was just a temporary escape. I now have final papers and exams to deal with, but at least I'll be back home f in a mere 11 days, just in time for my sisters' graduations (Lea has earned her MBA, and Katie has just completed nursing school). In addition to celebrating their scholastic achievements, I am sure there will be some holiday festivities as well:)

Here is a culinary perspective of my last few days at home...Enjoy!

Friday
I made a vibrant smoothie on Friday evening: blueberries, strawberries, soymilk, and hemp protein made for quite the nutritious treat.
Saturday
I squeezed in a quick workout and breakfast before heading out to run some errands with my dad. Nothing is quite as quick and portable as a smoothie...so that's what was on the menu for breakfast. I made a simple strawberry-almond milk-almond butter concoction and served it alongside a mini bagel with my new honey butter. WHAT A TREAT! That little tub of spreadable joy was definitely a wise purchase.
Among our multiple errands, we managed to squeeze in a trip to the health food store, where I picked up a tub of lentil dip. I spread about 1/2 cup of this deliciousness onto a wrap and stuffed it with mushrooms, tomatoes, and yellow bell pepper. I also had a salad and an apple with cashew butter before heading out the door for more shopping...
Dinner was a simple affair, but I managed to reinvent my Turk'y roast in yet another fashion. I chopped it up, mixed it with mozzarella cheese and dill weed, and placed it atop a leftover baked potato. On the side, I had a salad with currants, and a bowl of homemade tomato-spinach soup.
My final shake of the vacation was downright delectable. I combined chocolate hemp protein with a frozen banana and strawberries, plus the usual soymilk. I topped it off with some chocolate syrup, but yet again it sank to the bottom before I could get a good picture. Oh well--it made for a nice surprise at the bottom of the cup:)
Sunday
I made a batch of overnight oats on Saturday night so that I could get to church on time yesterday. I soaked 1/2 cup oats in almond milk and added pumpkin and almond butter in the morning. That's a mug of gingerbread tea on the side. Yum.
After being dropped off at the Atlanta airport, I dug into my packed lunch: a Turk'y sandwich, cherry tomatoes, a clementine, and a few cashes. Sorry for all the crotch shots...I was trying to be discreet.
When I finally arrived back home at the apartment, I was starving! My dinner was inspired by a conversation I had earlier in the day with my dad. He told me that one of his favorite "snacks" back when he was at Duke consisted of a hamburger, peanuts, and chocolate milk. Accordingly, I had a Bistro burger (with organic K+M), chocolate rice milk (rice milk with special dark cocoa and stevia), and peanuts...plus a spinach salad and squash for some extra nutrition.
The smoothie last night was another winner: frozen banana, peaches, soymilk, Nutribody protein, and ginger granola.
Monday
Since I was so dissatisfied with my last Banana Bread Blender, I made another attempt today. This time, I used spelt flakes, soymilk, almonds, cinnamon, and a frozen banana of course. Much better.
I had to evaluate an on-campus eatery today for the dining committee. Since this particular location is a nation-wide chain that serves only "chikin" (can you guess which one?), my options were limited. The coleslaw didn't look all that appealing, so I opted for the garden salad and picked off the chicken strips and cheese. When I returned to the apartment I added my own black beans, plus the packet of sunflower seeds that came with it. To round out the meal, I also had a cup of broccoli soup, crackers, and a tangerine.
The soup ended up being quite comforting...What's your favorite comfort food?

Now I must get some work done. It's the end of the semester...hang on tight!

Be back on Wednesday!

Another Food-fest Complete

Hello again! I hope everyone had a tasty and restful Thanksgiving yesterday. (For those of you outside the US, I hope you enjoyed your Thursday as well!). I began the day as tradition would predict: I watched the Macy's Thanksgiving Day parade with a mug of hot cider. After a bit of lounging, I got around to a bit of exercise and food preparation, of course. There's nothing like having a day to do exactly what you want to do--in my case, cook a fabulous meal and watch Jon & Kate Plus Eight. How did you all spend your Thursday?

Wednesday
Before turning in, I made a quick smoothie with another one of my favorite fruits: cherries! I combined them with soymilk, hemp protein, and PB granola.

Thursday
I kicked off the day with another round of Banana Blender Cereal. This time I used a new cereal for me, Publix's Toasted Oatmeal Flakes; I also used Brazil nuts for the nutty component. I was really bummed that this didn't turn out as well as I had hoped:(

After a morning of parade-watching, exercising, and cranberry-cooking, I made a quick stir-fry for lunch. I made a sauce out of agave nectar, soy sauce, ginger, and garlic and combined it with mango chunks, red bell pepper, mushrooms, tofu, and garlic noodles. Chopped almonds topped it all off, and I served it all alongside a salad with sweet Vidalia dressing that I found in the fridge.

Once mealtime came around, I prepared a last-minute appetizer plate for the crowd: sun-dried tomato hummus with fresh cut veggies and Triscuits with cheese cut-outs.
The big meal consisted of a Quorn Turk'y Roast with vegetarian gravy, salad, cranberry sauce, steamed broccoli, and stuffing. The salad was a random creation of mine, featuring field greens, currants, and walnuts. The cranberry sauce was another one of my contributions. Although I normally sweeten it with agave nectar, I opted for brown sugar last night to appease all the palates present; other components include vanilla and cinnamon stick.

The stuffing presented a challenge this year: my mom always prepares it from a specific mix, but I happened to notice that this particular mix contained trans fats and high fructose corn syrup. Not cool. Instead, I suggested the Whole Foods brand (see below). Mom was nice enough not only to acquiesce to my request but also to prepare it with vegetable broth (instead of chicken) so that I could enjoy some. Thanks, Mom!
A few hours later, my stomach had deflated enough to enjoy some vegan pumpkin pudding that I had prepared earlier in the day. I adapted it from CCV's Apple Pie Pudding. Yummy stuff but still second-best to Mom's (non-vegan) version!

I still made room for my smoothie last night. I combined peaches, cinnamon, soymilk, hemp protein, and PB granola.

Friday

I woke up this morning ready for some shopping. I needed plenty of fuel to help me navigate through the crowds, so I prepared a classic tofu scramble with tahini, soy sauce, ginger, turmeric, mushrooms, and red bell peppers. On the side, I had some toast and a sliced kiwi.

We returned home early enough so that I could watch the Duke-Duquesne game on TV. I enjoyed watching another Duke victory while munching on a Turk'y salad wrap, which was comprised of leftover Turk'y, celery, vegan mayo, walnuts, currants, curry powder, mustard, and agave nectar. SO GOOD. Along with it, I had a salad with Clementine segments…and another Clementine.
I don't often share snacks with you all, but I had an exceptionally tasty afternoon snack today: plain yogurt with stevia, cranberry sauce, and raw almonds. So nutritious and delicious! In the spirit of harvest-time coming to an end, I decided to roast an acorn squash for dinner. I seasoned it with herbes de provence and S+P, then stuffed it with leftover stuffing and topped it off with toasted cashews. To round it out, I had some garlic-spiked spinach and cinnamon-y cottage cheese. Doesn't the squash half look a little bit like a heart?
I am off to enjoy a holiday movie, likely Elf or Home Alone. What's your favorite holiday movie?

I will leave you with a few pictures of our oh-so-elegant table setting:

Be back soon!