Another Denim Tragedy

Today I had to say farewell to another pair of well-loved jeans. This particular pair has been with me for while--my mom bought them for me just before I entered my junior year of high school. They fast became the "favorite" pair because of their perfect length and fit, as well as their wardrobe versatility. Indeed, they introduced me to the wonderful world of designer jeans, and I soon realized that Sevens were just made my body. Do you have a favorite pair of pants? How about a favorite brand of jeans?

Anyway, I realized after last wearing these jeans, that they had become paper thin on the left butt cheek, exactly where my last pair jeans wore out...weird. It will be rough, but I'll have to part with my beloved denim somehow...

Aside from busting my pants, I have done some eating too.

Wednesday
Ever since I picked up these blue corn chips last week, I've been itching to make a taco salad...so I did. Black beans, lettuce, tomato, avocado, and salsa went into the bowl, with plenty of corn chips to soak up the goodness. I had a combo of grapes and blueberries on the side.

I had an unexpected assignment to complete that night, so I had mucho work to do and not much time. Hence, dinner was pretty simple: Jamaican Jerk Tofu using this recipe (which is also in my new cookbook), sweet potato with walnuts and cinnamon, and an apple.
The smoothie was a repeat combination that might seem odd but tastes delicious: cherries and peaches. I mixed it with the usual Nutribody and soymilk.
Thursday
When I spotted this Apple Pie Yogurt at Whole Foods, I knew I must try it. After all, I've made several parfaits in hopes of simulating the apple pie taste experience. Clearly, it went into the basket, and clearly, I had to make a breakfast parfait. I used Honey Nut Os, chopped apple, said yogurt, and ground flax. Honestly, Stonyfield, I was a tad disappointed by your rendition of apple pie. I think Cascade Fresh makes a better version--if only it were organic! If you're interested, I reviewed Cascade Fresh here.
For lunch yesterday, I was craving more of that yummy bok choy and adzuki bean combination. This time I just steamed the bok choy and asparagus, then added the beans and topped with peanut sauce. Supah-delish. On the side, I had rice crackers, a nectarine, and a side salad.
I bought a cucumber last week for one reason only: so I could make tzatziki. I combined a few spoonfuls of Greek yogurt with grated cukes, lemon juice, garlic, salt, and dill. Voila! I fabulous sauce for pita! I also cooked up some cubed tofu with Bragg's and oregano and stuffed it into the pita with a handful of spinach. Along with it, I had some squash, more Greek yogurt with sliced banana, and spinach with Woodstock dressing.
The shake last night was a combination of chocolate-covered cherries and chocolate-covered strawberries. Yeah, it was pretty amazing. Cherries, strawberries, chocolate rice protein, special dark cocoa, and soymilk made for a tasty treat.
Friday
I found myself with a rather empty schedule today, so I whipped up some vegan banana pancakes. I topped them with that maple agave blend, and a few almonds. I washed it all down with rice milk (in a frog cup).
Whole Foods loot:
Sadly, nothing exciting this week (except for the new issue of VT).

In an effort to find another use for the Jamaican jerk seasoning I bought for the tofu (see above), I made some Jamaican jerk black beans for lunch. I combined the seasoning with black beans, bell peppers, and onion. Pita was there to sop up the goodness; dessert was an apple with white chocolate PB.
I received a suggestion from my girl over at GlidingCalm today for a post devoted to protein powders. I would be more than happy to do a protein powder post in the future, but it got me thinking...what topics would like to see in my Sunday feature posts? I am always open to new ideas!

Enjoy your weekend!

The Guilty Nods

Have you ever been so tired that you catch yourself nodding off in unexpected and slightly inappropriate places? I have found myself snoozing everywhere from the hair stylist's chair to the theater. Today, I also found myself nodding off in one of my classes. My busy week is at last taking its toll on my energy levels. Anyway, I experience a great amount of guilt when these unfortunate naps occur--it's not that I am bored, I'm just sleep-deprived! Fortunately, I don't think my professor noticed, but I still wonder if she noticed my "lack of engagement" in class discussion...

Well, I better get started on this post so that I can sneak in a little nap before my next class...

Saturday
I woke up to a chilly morning, but I had no time for oatmeal. Hence, I heated up some rice milk and poured over some regular cold cereal (Autumn Wheat). I also had a banana with almond butter on one of my new (and pretty fabulous) red plates.
I had to eat lunch quickly before heading off to more sorority activities. I heated up half a can of Amy's Light in Sodium Lentil Vegetable Soup (on sale at WF for $2). I also had some crackers, a salad with Woodstock dressing, and an apple.
Dinner was another odd conglomeration of portable foodstuffs. I made a snack mix out of GoLean, pumpkin seeds, and soynuts, and I also packed a few clementines plus a chocolate mint Jocolat bar. That's my fancy frock for the evening--amazingly, I still into this dress from high school.
I had enough time for a smoothie on Saturday. You may have noticed that I skipped a few evenings of smoothie time--I figured my neighbors would not appreciate the whir of my blender at 3AM! Anyway, this one featured pineapple, soymilk, Nutribody protein, and ginger zing granola. Oh smoothies, how I missed you.
Sunday
Before heading off to the last bit of sisterly bonding, I made a quick parfait out of plain yogurt (mixed with nutmeg and cinnamon), applesauce, Fiber One, and honey-roasted peanuts.
Lunch was another last-minute affair in which I was too hungry to think of anything creative...so I just heated up the rest of my soup and ate it with pita, salad with Goddess dressing, and a clementine.
I spent the evening doing all the reading I had neglected for the past week (great way to start off the semester, no?). I finally got hungry though, so I heated up an Amy's Texas Burger, plopped it on some bread with salsa, and dug in. On the side, I had some squash with onions as well as some Greek yogurt with peaches.
The shake of the night was another chocolate-covered strawberry concoction with chocolate rice protein, strawberries, soymilk, special dark cocoa powder, and dairy-free chocolate chips. Mmm.
Monday
Now with a more fully stocked fridge and pantry, I was able to make something besides cereal or oatmeal this morning. I busted out my new Rudi's English muffins with glee. After smearing them with PB, I sliced some bananas for the top and placed it under the broiler for crispiness. I also had some Greek yogurt with cinnamon.
Even though it's rather chilly outside, I am in the mood for a big, creative salad. What's your favorite salad combination? What components do you favor the most when creating entree salads? Looking forward to your responses!

Ciao for now.