Today has been all about rushing--I awoke at 4AM to catch my flight to Raleigh-Durham, ran through baggage claim, bolted into a taxi, then scrambled to get back to my apartment and change before I headed to "recruitment" activities for my sorority (a.k.a. rush). After several hours of chatting with the rushees and catching up with my friends, I am starting to slow down. What better way to wind down the day than with a blog post?
Here's a glance at how I spent my last weekend of winter break:
FridayAs I mentioned in my last post,
strawberries, PB, and chocolate make an excellent combination--so I made a repeat shake on Friday, except I used
chocolate hemp rather than chocolate
Spirutein. Just as delicious:)
SaturdayBy the time breakfast rolled around on Saturday, I was far too famished for anything labor-intensive. Thus,
Van'
s freezer waffles came to the rescue! I topped mine with some
Friendship cottage cheese (not whipped, sadly),
blackberries, almonds, and cinnamon.

Afterward, I headed to the mall with my Mom...where I found another bargain that I couldn't refuse: black-leopard pumps for 75% off! Oh, sexy pumps, how I love thee! I also hit up White House Black Market, where I scored this dressy top and silky pencil skirt for a mere $60. I think it's a good thing that I am back at school--this way I won't shop away my
entire savings!


Anyway, I refueled with a simple
tofu-guacamole sandwich with salsa, plus a
salad and the last of the
clementines. The peppers and citrus provide a major vitamin C boost--no winter sniffles for me.



For dinner, I headed out to a local Mexican joint with my sister and a few friends. This made for an exciting outing because I got carded for the first time since my 21st birthday.
Margs all around! I ordered the
vegetarian fajitas--I cleared my plate save for the rice, beans, and sour cream.




Afterward, we headed out to see
The Curious Case of Benjamin Button. Excellent flick--it's lengthy, but well worth the runtime. Extra bonus: Brad Pitt gets better looking with each scene. While there I snacked on some
Twizzlers. When I came back, I made a luscious
banana-cappuccino shake with chocolate syrup.
SundayI made a speedy breakfast before heading out for church:
GoLean with
almond milk, wheat germ, blackberries, walnuts, and dried cranberries. Quite the deluxe breakfast bowl.



I wasn't much in the mood for cooking yesterday (gasp!), so I just heated up a
frozen vegan chik'n patty. I sandwiched it between
whole grain bread with an agave mustard sauce I made, plus plenty of crunchy
lettuce. I also had a
salad and
apple with almond butter.




For my dinner, I made another
hummus wrap, this time with my fave superstar veggie (
broccoli!), and a
Laughing Cow wedge. I used to have a minor obsession with LC cheese a few years ago--now I remember why I like them so much! Creamy, portable, tasty. I also had a
salad and
peaches with cashews and cinnamon.

MondayBefore heading to bed last night I packed a snacky breakfast for the airport:
Kashi Heart to Heart (from
Sarah),
almonds, and an apple.
I also packed a lunch to eat while at recruitment activities:
cinnamon-raisin PB sammie, soynuts with dried cherries, and a couple clementines.
My friends and I hit up the
salad bar for dinner tonight. I didn't take a picture, but it was similar to the one featured in
this post.
I am pretty pooped, but I want to ask you a question before I go:
what's your "power song?" What do you listen to when you're lagging in your workout or just having a bad day? Although I am digging
The Killers' "Human" lately, I am always in search of fresh tunes for Nestor the Nano.
Nighty-night.
PS Sorry for not posting my weekly Sunday feature yesterday. I opted to spend my last few hours at home with my family instead:)