I plan on wearing my purchases to a bridal shower tomorrow. Friends of the groom have planned a little shindig for my sister (the bride) tomorrow in Fairhope, AL. Fairhope is about 4 hours from Birmingham, so my other sister, my mom, and I are getting up at 6:30 tomorrow to drive down there. The shower is a luncheon, plus there is a barbecue later that evening. I'll bring my camera, but I doubt I'll be able to sneak pictures. I am not anticipating many vegetarian options; the groom's whole family seems to think I am crazy for eschewing animal products. Guess that means I'll have to bring some of my own grub. Introvert that I am, I am a little anxious about the whole day. Mingling with a room full of strangers is not exactly my cup of tea...Luckily, I think I'll have tomorrow afternoon (between the two events) to exercise and recharge my social battery:)
My meals have been full of summer essentials lately as well. Lots of smoothies, picnic food, and fresh produce--love it!
Wednesday
Wednesday's evening shake was a chocolate-peanut butter swirl. Chocolate Spirutein, peanut butter, and nonfat plain yogurt made this tasty treat. For garnish I used this stuff called PB2, which is basically peanut powder. It's supposed to be a peanut butter alternative; you add water to "reconstitute" it. Obviously, nothing could ever replace the real thing for me, so I just use for decoration and extra flavor in my shakes.
Thursday
As recommended by Romina, I used up one of my many wraps by spreading it with nut butter and banana, then popping it in the oven for a few minutes. This breakfast pizza featured TJ's almond butter, a multigrain flatbread from Target, and a sliced banana. This was delicious! The almond butter got all bubbly and the flatbread was perfectly crispy. It doesn't look very pretty, but it sure hit the spot.
Lunch yesterday consisted of picnic foods. I heated up the last of those never-ending baked beans, and I rolled up a Smart Dog in a small whole wheat tortilla with ketchup and mustard (thanks for the idea, lighterportions!). I also had an apple and a side salad.
For dinner I made a green burger wrap using mashed avocado, a cut up Boca burger, and spinach. In addition to the orange, I also had a side salad and lots of sugar snap peas. Sorry for all my bad close ups--when I make wraps, I should really cut it in half and show you a cross section.
Last night, I broke from chocolate routine and made a vanilla-spice shake. I used this time in combination with Herbateinnonfat plain yogurt, agave nectar, cinnamon, and a sprinkling of Nature's Path Pumpkin Flax Granola. I got this granola on a whim at Sam's Club last week (two pack), without ever trying it. Fortunately, I love it! There are visible pepitas and flax seeds throughout, both of which are so healthful!
Friday
I liked that granola so much last night, that I decided to have some for breakfast. I also made a big smoothie with frozen berries and orange juice. I added a few ice cubes, which turned out to be a mistake. Plus, I think I like it better when I use almond milk or no juice at all--the orange kinda threw off my taste buds.
Today's lunch was another wrap, using the other Wildwood Tofu Burger (cut up) with some steamed squash. I also had some almonds and an orange.
Since we're leaving for the weekend, I didn't want to open up another can of beans or another block of tofu for dinner tonight. Instead, I relied on the freezer and found some Quorn Naked Cutlets. In continuing my effort to use up all these tortillas, I made fajitas. I sauteed a green bell pepper with chili powder and garlic and added a cut up cutlet. Mashed avocado and salsa made for the perfect condiments. Although they are not pictured, I also had a side salad and another smoothie (raspberries+almond milk). 
Whew! My posts are getting longer these days. Next post might be a little skimpier due to my weekend commitments, so you'll get a reprieve from my epic blabbering. Enjoy your weekend!
