A Very Merry Caroline

As of 11AM this morning, I am officially 21 years old! I am very merry today not only due to the holiday activities, but also because I have spent the day enjoying life's simple pleasures: eating breakfast at Whole Foods, taking a refreshing run around the neighborhood, watching Rachael Ray, and reading my new Self magazine. It's been a fabulous birthday:) What have you done to relax today?

As I mentioned in my last post, my family and I celebrated my birthday on Monday evening. We ate dinner at the Silvertron Cafe, and then returned home for cake and presents; I got quite a few "foodie" gifts that you all might appreciate...Here are a few pics:
Check out the new coat!! Oh, how I love colorful outerwear...

Onto the food! We've got a full evening planned!

Monday
At Silvertron, I ordered the black bean hummus appetizer as my entree. I also had a side salad with champagne vinaigrette.
Once home, I snacked on a Christmas cookie while I was waiting on my cake. I don't actually care for cake itself very much...but I love icing. Hence, the heavily frosted cake:) I washed my frosting down with a cup of almond milk, using one of my new glasses. Also note the lovely "Happy Birthday Jesus" plates.
I still had room for a smoothie, although this one was a tad healthier than others due to my birthday indulgences. I had a blueberry hemp smoothie using blueberries, soymilk, and hemp protein.
Tuesday
I tried an oatmeal recipe from my friend Ruby yesterday morning. This bowl featured oats, banana, cocoa powder, cinnamon, almond milk, and maple syrup. I added some chocolate PB to complete the choco-nana theme.
For lunch, I made a simple burrito out of chili beans, avocado, salsa, and a little spinach. I had an apple and a salad on the side.
Dinner consisted of an old favorite: Cashew-Ginger Tofu. I served it alongside some leftover rice, a salad, and pineapple.
My shake of the evening was delish! I combined chocolate Spirutein, frozen banana, strawberries, soymilk, and chocolate syrup.
Wednesday
My dad and I go out for breakfast on my birthday every year. This year, we decided Whole Foods would be the obvious dining locale. I started out with a hot tea, then loaded up on berries and walnuts at their breakfast bar; I supplemented it with a beautiful whole grain roll and a Fage. Perfect.
We tried a new place out for lunch, Maki Fresh. I ordered a veggie roll, which I served alongside some stir-fried veggies and tofu with cashews, and a few clementines. So satisfying!
Now I am off to prepare dinner and get ready for church. I wish you all a happy holiday, and may you all be as blessed as I have been this past year. Merry Christmas and Happy Hanukkah!

Pomegranate Crime Scene

After about 2 weeks of hiding behind my wheat germ jar, the pomegranate I purchased was finally put to good use today. I have absolutely zero experience with pomegranates or their seeds, so preparing this mystery fruit made for quite the adventure. After carefully cutting off the top, I began separating the seeds from the membrane...then the chaos began. Those seeds are slippery little suckers! Let's just say that the preparation session concluded with stained counters, a purple-dotted microwave, a speckled T-shirt, and "freckles" all over my body. In short, it looked like a pomegranate homicide had taken place.

Anyway, the hummus-soynut monotony has gladly come to a close. Check out my most recent eats:

Monday
After a failed smoothie attempt using the Vega vanilla chai protein (*gasp* I actually poured it down the drain!), I settled on another strawberry cream shake: strawberries, soymilk, vanilla soy ice cream, and Nutribody protein.
Tuesday
I decided to get creative with yesterday's parfait. I combined plain yogurt (with cinnamon), sliced pear, bran flakes, currants, and almonds. Out of the ordinary and delicious.
In an effort to use up my eggplant, I made a ratatouille with tomato sauce and onions. I served it with couscous, a salad with wheat germ and sweet dill dressing, and a banana with melty PB for dessert.
For dinner, I was craving comfort food, so I heated up some of Amy's baked beans and served them alongside mac & cheeze (based off of this recipe), broccoli, and green beans.
The smoothie last night was a berry bonanza: blueberries, strawberries, soymilk, and Nutribody protein. I am in dire need of frozen fruit! Eek!
Wednesday
Another week, another Banana Bread Blender. This time, I used spelt flakes instead of bran and honey-roasted peanuts for the nut component. Banana with PB...in liquid form.
Lunch today was inspired by a recipe for Baked Bean Stew from Nubella. I omitted the chicken and made a few other adjustments. Toast points and an apple with glorious almond butter rounded everything out.
I just finished a delicious dinner: I made wagon wheel pasta with broccoli and TVP "meat sauce," and I made a killer salad out of greens, sweet dill dressing, pomegranate seeds, and pecans. Whoa.
I promised you pictures of my semi formal outfit for this Saturday:
This is my first time wearing the dress; I hope it will be right for the occasion. PS Anyone have any suggestions on how to do my hair for the evening?

Alright, I am off to do some sorority activities. Ta-ta for now.