Tuesday
I finally got a chance to try a waffle breakfast sandwich! Over the past few months, I have been coveting the breakfasts of you bloggers with toaster access while I was trapped in my ill-equipped dorm kitchen. At last I have both frozen waffles and a toaster! I made my breakfast sammie with Whole Foods brand organic flax waffles and PB & Co. Cinnamon Raisin PB. Fresh watermelon rounded out the morning meal.
Lunch was an old "lazy" favorite of mine; I have been making "Tofuna" since my first days of vegetarianism. I even wrote about it in my college entrance essay! Anyway, it consists of mashed chickpeas, Nayonaise, a bit of mustard, lemon juice, and sometimes paprika. It's not exactly like the real thing, but I appreciate the flavor for what it is. I had some rice cakes, broccoli slaw, and a big apple on the side. I ended up grabbing a handful of cashews too...
For dinner, I made Lindsay's Mock Meatloaf and Katie's Mashed Cauliflower. The two recipes made for an excellent meal! My mom ended up making regular meatloaf after I mentioned what I planned to make for dinner for myself. I wonder if the family would be able to tell the difference between the two...I made a 1/3 recipe, fully intending to save some for the next day's lunch--I love meatloaf sandwiches--but it was so good, I ate the whole thing! Oh well. By the way, I used Weetabix again for the breadcrumbs:)
Last night's shake was phenomenal. I made my favorite flavor: Samoas (coconut with a touch of chocolate). It consisted of: nonfat organic plain yogurt, organic silken tofu, vanilla Spirutein, shredded coconut, and a drizzle of chocolate syrup. Yum! I savored every last slurp of this. 
WednesdayI woke up this morning and really didn't feel like running outside in the near 100% humidity (and it was not raining). I used the stationary bike for about an hour instead, then did some strength training on my arms. I am trying to get some definition on my toothpick arms for my sister's wedding (strapless bridesmaid dresses! Eek!). Anyway, my stomach started yelling at me as I did my bicep curls, so I needed a hearty breakfast. Scrambled tofu to the rescue! I love this stuff! I think it's the tahini that makes me love it so much. In case you don't know, I use the Chicago Diner Cookbook's recipe. I wrapped up the tofu in a whole wheat tortilla and had some more watermelon on the side. Delish.
I got inspiration for my lunch from Jen, the VegTriathlete. She posted a recipe for Peanut Veggie Nori Rolls the other day, and the flavors sounded right up my alley: peanuts, pineapple, veggies...I had intended to follow the recipe, but I got lazy and hungry so I didn't soak the veggies, nor did I use fresh pineapple. I used the sauce as a dip, and I used pineapple from a fresh fruit cup (preserved in juice). Despite my laziness, it turned out delicious! I also had the last of the broccoli slaw (tossed in rice vinegar, mustard, and agave) and an unpictured Rudi's Flax English Muffin. Success!
The third and final wrap of the day was pretty boring, as we didn't have a formal dinnertime tonight. My sister and I don't really feel well, my mom was obsessing about some wedding detail, and my dad was at a work function. As a result, I just made a hummus wrap with my new mushrooms and some romaine. I served it along with Acorn Squash Mango Soup, three-bean salad, and an unpictured bowl of sliced peaches with maple syrup. 
Now I should probably get myself organized for next week school-wise, since this weekend we'll be celebrating my mom's birthday. Speaking of which, do you all have any birthday cake/dessert recipes to suggest? She likes chocolate and, um, chocolate. I bet Katie over at CCV has a few ideas...Ciao for now!
