My mother is an expert gift hider as a result of my sister's continued attempts over the years to find and peek at her Christmas gifts. In fact, my mother's hiding skills are so advanced, she often manages to hide them from even herself. Thus, in the days and weeks following Christmas Day, Mom bestows presents as she incidentally finds them throughout the house. Thus far, I have received a green sweater as well as a gray dress and a purple turtleneck.
In addition to my mother's after-Christmas gifts, I also received a few presents in the mail today from fellow food bloggers. My Secret Santa package arrived from Sarah. Judging by the plentiful Z bars, Spirutein packets, and Kashi products, Sarah has got my taste preferences pegged:) Thanks so much, Sarah!
Friday
I busted out my fave cookbook, ED&BV for dinner Friday. White Bean-Walnut Bruschetta was on the menu for the evening, but I didn't have any bread (!), so I improvised with an Ezekiel pita. I also had broccoli and a salad with pom seeds.
I went out to breakfast with "the girls" at Original Pancake House on Saturday morning. My mom, sisters, and I met up with some family friends for a morning of chit-chat and pancakes. Since cutting eggs out of my diet, the OPH has limited menu options for me, but I am always happy to order their phenomenal oatmeal. Somehow, oatmeal prepared in restaurants and hotels achieves a wonderful glue-y consistency I can never re-create at home. Anyway, since I have ordered this before, I didn't bring my camera along. Check out pics of other OPH visits here.
We spent the afternoon shopping the post-Christmas sales but returned home empty-handed...and hungry. I made a simple Tofurky-Peach-Walnut Roll Up with vegan mayo; I also had a salad with dried cherries and an assortment of crudites. Recipe for the roll-up is from Rudi's here.
Before heading to church, I gobbled down some overnight oats, topped with Brazil nuts and chopped dates. The travel section made for excellent reading:)
Following an intense and chilly run this morning, I fired up the griddle and made some vegan banana pancakes. I spread them with chocolate PB--just like chocolate chip pancakes! Check out my awesome winter spatula and my uber-girly polka-dot plates.
Ciao for now!