Weekend Wrap Up

I had a full and enjoyable weekend. I kicked it off right by heading to the farmers' market with my mom on Saturday morning. We got some hefty tomatoes, mixed squash (including patty-pan!), rainbow chard, and oregano and mint plants (Sorry, no pictures!). Later, I went to the university gym with my sister and her husband (we are all attending the same university for our various degrees). I also went to a health food store with my dad that night, where I got a new flavor of Spirutein (Chai Latte), some roasted red pepper hummus, Ezekiel bread, and a few other goodies. Overall, Saturday could be summarized as a health nut's dream:)

Sunday was my mom's big day, of course, and our celebration was a success. We went over to the soon-to-be newlyweds' house for dinner, presents, and ice cream cake. Although my sister hasn't moved in yet, she has managed to get it looking picture-perfect. It seriously looks like a page out of Pottery Barn--Kudos, Katie! To cement her status as a domestic goddess, Katie made her favorite dish: macaroni and cheese. I didn't have any, but it was a beautiful dish that was enjoyed by all who indulged in it. I'll post pics of my plate later in this post, but for now here are a few of the family. No two people ever seem to be looking at the camera at the same time, but such is life:) My brother-in-law Ryan wanted his picture to be on the blog--he's the one staring into an abyss next to the cake.


Rewind: here's what I've been eating, starting with Friday night.

Friday
My evening smoothies have been a lot more healthful lately, mostly because I discovered that adding fruit makes them quite delicious. I'm not a big fan of fruit with chocolate (other than bananas), so I have kept them strictly fruity. Friday's included raspberries, blueberries, and blackberries. You know the rest.
Saturday
Before heading out to the farmers' market on Saturday, I had a quick breakfast of whole wheat toast with sunflower seed butter and watermelon. This kept me full for a while.
Lunch consisted of some oven-roasted Tofurky I found in the freezer stuffed into an Ezekielpita with mushrooms and lettuce. I had a yummy salad on the side with chunks of avocado.
For dinner, I made my own lentil dip out of lentils, lemon juice, mushrooms, sauteed onion, fresh oregano, and garlic; I used whole wheat Pitettes as dippers. I had sliced tomatoes (from the farmers' market) with basil and a side salad as well.
The evening smoothie was blue all over, with blueberry Spirutein, frozen blueberries, nonfat organic plain yogurt, and granola--in a blue cup, of course.
Sunday
For lunch on Sunday, I finally tried kale chips! I got some strange looks from the fam when I whipped this one up. "You're eating what?!" I prepared mine with garlic salt and some steak seasoning (how ironic is that?). They were perfectly crunchy--thanks for the recipe, Kath! I enjoyed these as a side dish to homemade lentil-tomato soup, whole wheat toast, and a pear.

As I mentioned above, we were over at Katie's house for dinner. Since the family would be having steak, I picked up some Helen's Kitchen Tofu Steaks. My dad saw these featured on the Today Show on Saturday morning, and directed me to their website. These were a winner! Next time I might try one with marinara sauce though. I also had some of my sister's salad, which had romaine, feta, pecans, and strawberries. I elected to eat mostly strawberries and PECANS, however. I love that combination. We ordered a frozen yogurt cake from TCBY for my mom, as per her request. It was chocolate vanilla crunch flavor, I believe. I hadn't planned on having any, but my mom served me a sliver, so I ate it to make her happy. I was expecting it to be delicious, but it was actually kind of meh. I still managed to polish it off though:)

Monday
Today was another parfait day for breakfast. This one had plain soy yogurt, crumbled Weetabix, and mixed berries. Sunshine makes it taste even better.
Before heading to class, I had a roasted red pepper hummus sandwich and a salad with broccoli, cherry tomatoes, spinach, and walnuts. I spritzed the salad with balsamic vinegar (I keep it in a small spray bottle called a Misto). I also had some apple slices.
Tonight's dinner was inspired by what the family was having: paninis! My mom bought some frozen chicken-mozzarella flatbread paninis at Sam's the other day, so I decided to make my own version. Mine had farmers' market zucchini, organic mozzarella, and a Quorn cutlet in a whole wheat tortilla. I had some freezer burned green beans, a side salad, and a handful of cashews to balance the meal.
Whew! Marathon post again--sorry. If you're still reading (or even if you're not), have a great evening!