That's right--March is National Peanut Month. This fact may have been obscured this year due to a certain peanut fiasco, but fear not: there are still plenty of ways to celebrate this most glorious legume, without endangering your health. The geniuses over at Peanut Butter & Company, for example, have provided us all with no less than EIGHT different varieties of peanut butter (not to mention their equally delicious peanut butter pretzel nuggets...we'll save that for another review). Thanks to the peanut butter fairy (aka VeggieGirl), I have had the good fortune of sampling five of these tantalizing flavors. Read on for the deets:
Cinnamon Raisin Swirl
It's like a cinnamon-raisin bagel in peanut butter form. Does it get any better than that?! Come to think of it, yes--spread some of this lusciousness on a Rudi's cinnamon-raisin bagel for double the delight.
Here are some of my other ways to enjoy it. The Banana Quesadilla (no cheese--just PB goodness) and the waffle-wich are two are my favorites:)
Dark Chocolate Dreams
Another match made in heaven: chocolate and peanut butter. It's like a Reese's cup without the guilt.
Serving suggestions. Note that it pairs especially well with raspberry oats and pancakes!
White Chocolate Wonderful
I'll admit it--I didn't like white chocolate...until I discovered this heavenly spread. I have big plans for this stuff; imagine the white chocolate macadamia Clif...in oatmeal form. Wonderful, indeed.
So autumnal, so sweet, so perfect. Who needs the syrup when you can put this on your pancakes?
Other ways to gobble it up:
Last, but not least: the classic original. I am very much a creamy girl, so this deliciousness goes down easy.
Yes, I am now a PB & Co. devotee: their cookbook is on my Amazon Wish List, and that "Heat Is On" variety is just callin' my name. Try them all for yourself--order online here.
Now you get your PB party on.